Rulla Kebab - Goreme Style

(Cross posted in the Jacob's Blog)

I was introduced to Hashim and Kasim and their Goreme Restaurant by a food connoisseur and outstanding sportsman, my colleague Janne Helttunen. Janne introduced me to their Sultana and the garlic butter.

Since then I have been hookwed on Goreme. Both Hashim and Kasim have become like my sons.

Hashim with grandchildren Asha and Samuel

Both Kasim and Hashim are great sports enthusiasts and also fine sportsmen. Hashim's favourite sport is handball, something he has not been able to play in Oulu. Kasim is a wonderful football player, as you can see from this action shot which appeared in 2000 in our local newspaper, Kaleva. They were playing in a tournament organised under my supervision, and the Goreme Team came second to the local Hercules side. It was a great performance with a thrilling last match which clinched them the second place. Other teams who played besides Hercules and the Turkish Goreme, were the sides Africa Oulu, Albania Oulu, H...PS, Slovakia Oulu, Team Finland and Vietnamese Youngsters.


Kasim in action on the football field

Hashim has been on at me that I have not posted a picture of the Rulla Kebab which is served at his Goreme Restaurant. He was also taking it as a challenge, as I had told him that the Rulla Kebab made by his younger brother, Mehmet, in the Goreme Restaurant in Oulu City Centre, was better than the one made in the Ranta Kastelli Restaurant.


Aku, Master Rulla Kebab Maker

Today, Hashim got me to the Ranta Kastelli Goreme and called his ace Rulla Kebab Maker, Aku, to make me what was, in the opinion of all, the very very best Rulla Kebab.

Here are some shots of the Rullal Kebab, as it was served to me.







Let me assure you that it is no small talk to say that the Goreme Pizzeria is the most outstanding one in Finland. The soft bread around the salad and the kebab are really delicious. The sauce, which was their own special blend is unique. Each bite was absolutely uniform in both texture as well as taste, with the right amount of spice for MY taste.

They know their customer!

The Rulla Kebab from Goreme is truly outstanding.

I know that all those who work with Hashim, not just Aku, are masters of the art.

But for the moment, Aku stands out to me as the Master of Rulla Kebabs!

May I also add that Aku is a very talented musician and a cellist. I am waiting for the day he will give me a private concert!